Welcome to Our Little Kitchen in Tokyo!

Beyond Cooking, Feel the Connection

Join us for more than just cooking - experience the warmth of Japanese hospitality and create memories that last a lifetime.

Your Home Away from Home

We know you've traveled far to be here. At RCT, we want to be your friendly faces in Tokyo.

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Authentic Ramen

Learn the secrets of traditional soy sauce ramen from our passionate chefs

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Nigiri Sushi

Master the elegant art of hand-pressed sushi with expert guidance

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Sake Pairing

Enjoy premium sake selected by our sommelier - 3 carefully chosen types with unlimited refills

Your Home Away from Home in Tokyo

Where Cooking Meets Connection

More Than Just a Cooking Class

Welcome to Ramen Cooking Tokyo โ€“ not your typical cooking school, but a warm, inviting kitchen where strangers become friends and cooking becomes an unforgettable memory. Nestled in the heart of Tsukishima, just minutes from Tokyo's major attractions, our cozy studio feels like visiting a friend's home rather than attending a formal class.

We understand you've traveled far โ€“ some of you have been on planes for over 20 hours, navigated complex train systems, and immersed yourselves in a new culture. That's why we've created a space where you can relax, laugh, and feel truly at home while discovering the art of Japanese cuisine.

Our Philosophy: Beyond Cooking, Feel the Connection

In Japan, sharing a meal isn't just about food โ€“ it's about creating bonds, sharing stories, and building memories that last a lifetime. Our kitchen embodies this philosophy. When you join us, you're not just learning to make ramen and sushi; you're becoming part of our Tokyo family.

Every bowl of ramen tells a story. Every piece of sushi carries tradition. And every moment in our kitchen is designed to help you not just taste Japan, but truly feel its warmth and hospitality. Our guests often tell us that the connections they made here โ€“ with our team, with fellow travelers, and with Japanese culture โ€“ became the highlight of their entire trip.

Why We Started This Journey

Born from a simple belief that the best way to understand a culture is through its food and its people, Ramen Cooking Tokyo began as a way to share the Japan we love with visitors from around the world. We noticed that many tourists experience Japan from the outside โ€“ visiting temples, shopping in busy districts, eating in restaurants โ€“ but rarely get invited into the intimate, warm spaces where real Japanese life happens.

We wanted to change that. Our kitchen is that invitation โ€“ a place where you can roll up your sleeves, share laughs over flour-dusted counters, learn family recipes passed down through generations, and experience the genuine warmth of Japanese hospitality, or 'omotenashi.'

What Makes Us Special

The Four Elements of Our Experience

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Engaging Entertainment

Your experience is filled with laughter, music, and interactive moments. We believe learning should be joyful! From our welcoming song to the triumphant moment you complete your first perfect nigiri, every minute is designed to delight. Our guests become the stars of their own culinary show, creating not just food, but unforgettable moments.

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Unforgettable Hospitality

Experience true Japanese 'omotenashi' โ€“ hospitality that comes from the heart. We welcome you not as customers, but as honored guests in our home. Our team remembers your names, adapts to your preferences, and ensures everyone feels special. Many guests say they've never felt so welcomed anywhere in their travels.

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Hands-On Learning

Discover the rich history behind every dish. Learn why ramen became Japan's soul food, understand the precision behind sushi-making, and master techniques you can recreate at home. We share not just recipes, but the cultural stories that make each dish meaningful. You'll leave knowing not just how to cook, but why these dishes matter to Japanese culture.

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Photogenic Appeal

Create Instagram-worthy moments throughout your experience. From the vibrant colors of fresh ingredients to the artistic presentation of your finished dishes, every aspect is designed to be beautiful. We'll help you capture perfect shots and even share professional photos of your experience. Your friends will be amazed by what you've created!

What Sets Us Apart

๐Ÿœ Two Iconic Dishes in One Experience

Unlike other cooking classes that focus on just one dish, we teach you both ramen AND nigiri sushi in a single session. It's like getting two incredible experiences for the price of one!

๐Ÿถ Premium Sake Pairing Included

Our sake sommelier has carefully selected three premium sakes that perfectly complement your meal. Enjoy unlimited sake, Japanese beer, and soft drinks throughout your experience โ€“ all included in the price!

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Family-Friendly Atmosphere

Children are not just welcome โ€“ they're celebrated! We adjust our program for young chefs, making it fun and engaging for all ages. Many families tell us this was their kids' favorite activity in Tokyo.

๐Ÿ’‘ Perfect for Special Occasions

Celebrating a honeymoon, anniversary, or birthday? We make it extra special with personalized touches. Many couples have made our kitchen part of their love story.

๐Ÿ“ Unbeatable Location

Just 5 minutes from Tsukishima Station, we're perfectly positioned โ€“ close to major attractions but in a quiet, authentic neighborhood where real Tokyoites live and eat.

What to Expect in Our Kitchen

A warm welcome and unforgettable ramen & sushi experience await you

1

Warm Welcome

Step into our cozy kitchen and meet your hosts! We'll share welcome drinks and help you settle in.

2

Cultural Journey

Discover the fascinating stories behind ramen and sushi - their history and cultural significance.

3

Hands-On Cooking

Learn authentic techniques - from crafting rich broth to perfecting sushi rice. Every step guided with care!

4

Feast & Sake

Enjoy your handcrafted creations paired with premium Japanese sake. Share stories and savor every moment!

What Our Guests Say

Real experiences from our kitchen family

Join Our Experience

Everything you need for an unforgettable culinary adventure

ยฅ20000

per person

Our Course:

Ramen & Sushi Making Experience

Learn to make authentic soy-sauce ramen with rich pork broth and hand-press elegant nigiri sushi

* Chicken broth available for those who cannot eat pork

* Gyoza can be added with advance consultation

What's Included::

  • Ingredients
  • Equipment
  • English recipe
  • Tasting of your own dishes
  • Pairing sake (3 kinds, unlimited)
  • Japanese Beer (3 kinds, unlimited)
  • Soft Drinks
  • Photos

Daily Classes::

Morning: 10:00โ€“13:00

Afternoon: 14:00โ€“17:00

Find Us in Tsukishima

Just 5 minutes from Tsukishima Station

Access map to Ramen Cooking Tokyo

Ramen Cooking Tokyo

2-13-5 Tsukuda, Chuo-ku, Tokyo (2nd Floor, HAUS Tsukishima)
Tokyo 104-0051

From Tsukishima Station (Y21):

Take Exit 4 โ†’ 5-minute walk

View on Google Maps โ†’

Step-by-Step Directions from Tsukishima Station

Step 1: Take Exit 4 from Tsukishima Station (Y21) on the Tokyo Metro Yurakucho Line. After exiting, go straight with the gas station on your left.

Step 1

Take Exit 4 from Tsukishima Station (Y21) on the Tokyo Metro Yurakucho Line. After exiting, go straight with the gas station on your left.

Step 2: Pass the gas station and turn left at the first intersection. You will see a curry restaurant and a butcher shop nearby.

Step 2

Pass the gas station and turn left at the first intersection. You will see a curry restaurant and a butcher shop nearby.

Step 3: After turning left, go straight and turn right at the first intersection you come to. Once you turn right, your destination will be right there.

Step 3

After turning left, go straight and turn right at the first intersection you come to. Once you turn right, your destination will be right there.

Goal: You've Arrived!: Ramen Cooking Tokyo is located on the second floor of a black, two-story building. This is where your ramen-cooking experience begins!

Goal: You've Arrived!

Ramen Cooking Tokyo is located on the second floor of a black, two-story building. This is where your ramen-cooking experience begins!

Frequently Asked Questions

Everything you need to know before joining our kitchen family

What language is the class taught in?

All classes are conducted entirely in English. Our instructors speak clearly and use demonstrations to ensure everyone can follow along easily. No Japanese language skills are required.

Do I need cooking experience?

Not at all! Our classes are designed for complete beginners. We guide you step-by-step through every technique, ensuring everyone succeeds. Many of our guests have never cooked Japanese food before, and they all leave feeling confident and accomplished.

Is this suitable for children?

Absolutely! We love having young chefs in our kitchen. Children as young as 5 have enjoyed our classes. We adjust the program to make it fun and safe for kids, with special tasks that match their abilities. It's a wonderful family bonding experience that creates lasting memories.

Can you accommodate dietary restrictions?

We can accommodate some dietary needs. We can torch the fish with a burner for those who cannot eat raw fish. For those who cannot eat pork, we offer chicken broth as an alternative. However, we cannot provide vegetarian sushi options. Please inform us of any allergies or dietary restrictions when booking.

What's included in the price?

Everything! All ingredients, equipment use, your meal, unlimited drinks (including 3 types of premium sake, Japanese beer, and soft drinks), recipes to take home, and professional photos of your experience. There are no hidden costs โ€“ just come hungry and ready to have fun!

How long is the experience?

The full experience lasts about 2.5-3 hours. This includes welcome time, cultural introduction, hands-on cooking, and enjoying your creations with drinks. The time flies by โ€“ many guests are surprised when it's over!

Where are you located?

We're just 5 minutes walk from Tsukishima Station (Exit 4) on the Yurakucho Line. The full address is: 2-13-5 Tsukuda, Chuo-ku, Tokyo (2nd Floor, HAUS Tsukishima). The area is quiet and safe, and we provide detailed directions when you book.

How do I book?

Book online 24/7 via the 'Book Now' button on our website. Payment is by credit card at the time of booking. We recommend booking at least a few days in advance, especially during peak tourist seasons.

What's your cancellation policy?

We understand plans can change when traveling. Cancel up to 24 hours before your class for a full refund. Within 24 hours, we cannot offer refunds as we've already purchased fresh ingredients, but you can reschedule subject to availability.

What's the price?

ยฅ20,000 per person. This includes everything โ€“ ingredients, equipment, your meal, unlimited drinks (sake, beer, soft drinks), recipes, and photos. Children pay the same price as adults. Private group bookings (up to 8 people) are ยฅ160,000 total.

Ready to Join Our Kitchen Family?

Book your spot now and create memories that last a lifetime