Frequently Asked Questions

Everything you need to know before joining our kitchen family

What language is the class taught in?

All classes are conducted entirely in English. Our instructors speak clearly and use demonstrations to ensure everyone can follow along easily. No Japanese language skills are required.

Do I need cooking experience?

Not at all! Our classes are designed for complete beginners. We guide you step-by-step through every technique, ensuring everyone succeeds. Many of our guests have never cooked Japanese food before, and they all leave feeling confident and accomplished.

Is this suitable for children?

Absolutely! We love having young chefs in our kitchen. Children as young as 5 have enjoyed our classes. We adjust the program to make it fun and safe for kids, with special tasks that match their abilities. It's a wonderful family bonding experience that creates lasting memories.

Can you accommodate dietary restrictions?

We can accommodate some dietary needs. We can torch the fish with a burner for those who cannot eat raw fish. For those who cannot eat pork, we offer chicken broth as an alternative. However, we cannot provide vegetarian sushi options. Please inform us of any allergies or dietary restrictions when booking.

What's included in the price?

Everything! All ingredients, equipment use, your meal, unlimited drinks (including 3 types of premium sake, Japanese beer, and soft drinks), recipes to take home, and professional photos of your experience. There are no hidden costs – just come hungry and ready to have fun!

How long is the experience?

The full experience lasts about 2.5-3 hours. This includes welcome time, cultural introduction, hands-on cooking, and enjoying your creations with drinks. The time flies by – many guests are surprised when it's over!

Where are you located?

We're just 5 minutes walk from Tsukishima Station (Exit 4) on the Yurakucho Line. The full address is: 2-13-5 Tsukuda, Chuo-ku, Tokyo (2nd Floor, HAUS Tsukishima). The area is quiet and safe, and we provide detailed directions when you book.

How do I book?

Book online 24/7 via the 'Book Now' button on our website. Payment is by credit card at the time of booking. We recommend booking at least a few days in advance, especially during peak tourist seasons.

What's your cancellation policy?

We understand plans can change when traveling. Cancel up to 24 hours before your class for a full refund. Within 24 hours, we cannot offer refunds as we've already purchased fresh ingredients, but you can reschedule subject to availability.

What's the price?

¥20,000 per person. This includes everything – ingredients, equipment, your meal, unlimited drinks (sake, beer, soft drinks), recipes, and photos. Children pay the same price as adults. Private group bookings (up to 8 people) are ¥160,000 total.

Still have questions?

Feel free to contact us through our contact form. We typically respond within 24 hours.

Important: All classes are conducted in English only. We cannot accommodate requests for instruction in other languages.

Ready to Join Our Kitchen Family?

Book your spot now and create memories that last a lifetime